Do people understand the value of food today? Our Nordic Talk focuses on front-runners that share their experience and know-how in building resilient societies. Organics are often more expensive, what can we do to mitigate this?
We are living in a time where information is abundant and accessibility isn’t an issue, but at the same time we can’t (or shouldn’t) trust all the “information” we may find. Ironically, it’s harder than ever to be well informed nowadays. It’s also harder than ever to make good food choices.

Talkers are hand-picked for their thought-provoking work and their backgrounds, combined with fresh thinking and a back-to-the-roots approach.
What does an urban farmer in Malmö, a creative restaurant supervisor in Vilnius and a Finnish eclectic food professional have in common?

Participants hand-picked for their thought-provoking work:
• Alex Gibb, Partner & Co-founder at Katalista Ventures in Vilnius.
• Edith Salminen – Food Culture Strategist at UNA in Malmö.
• Vitalija Urbonaitė, Restaurant Supervisor at Le Travi restaurant in Vilnius.
• Saba Nazarian - Farm Director & Educator at Botildenborg in Malmö.

The discussion is organised in cooperation with Sustainable Gastro, Vizeum, Katalista Ventures, UNA, Le Travi and Botildenborg.

To find out more, we invite you to register to receive access to the live streaming session that will take place on the 9th of December at 15:00 CET.

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